Gav 1: Pelên xwe barkirin AAC pelan bi karanîna bişkoja jorîn an jî bi kaş û berdanê dakêşin.
Gava 2: Ji bo destpêkirina veguhastinê li ser bişkoka 'Convert' bitikîne.
Gav 3: Dakêşana xwe ya veguherandî WMA pelan
AAC ber WMA Pirs û Bersîvên Veguherînê
چ ڕێژەی بیتە بەکاردەهێنرێت بۆ فۆڕمی WMA
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A lossy WMA is encoded at 192 kbps by default. The Audio Quality setting also offers 320 kbps for the best quality and 128 kbps for a smaller file. A lossless WMA (WAV, FLAC) ignores the bitrate and keeps every sample.
Several files in one job need a paid plan. Free use is one file per conversion, one conversion an hour. On a paid plan you can add several files to one job, then download each result on its own or all of them in one ZIP.
Not in this step. The converter has no loudness setting and leaves the level as it is. To even out the volume, run the finished WMA through a Normalize tool on this site.
ئایا WMA من لەسەر ستێرۆی ئۆتۆمبێل، ئایپۆد، و سونوس دەژەنێت؟
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MP3 plays almost everywhere. AAC plays on Apple devices, most Android phones and Sonos. FLAC plays on Sonos and Android but not on older iPods, and WAV plays on nearly everything but makes large files. There are no device presets on this page, so choose the target format your player supports. WMA باشتر لە MP3 کۆدکەرەکان کۆدەکاتەوە و لە لایەن Windows Media Player و PlaysForSure ەوە دەخوێنرێتەوە.
ئایا AAC فۆڕمم تایبەتە لەکاتی گۆڕینی بۆ WMA؟
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Yes. Uploaded AAC files are processed on our own conversion servers, no person reviews them, and they are never shared. The upload and the converted WMA are both deleted automatically about 24 hours after the conversion, which leaves time to download the result. See /privacy/ for the full policy.
It depends on the size and length of the file. Small documents and images are usually ready quickly. Long videos take the longest, because most video conversions re-encode every frame.
WMA (Windows Media Audio) formatek berhevkirina deng e ku ji hêla Microsoft ve hatî pêşve xistin. Ew bi gelemperî ji bo karûbarên muzîkê û serhêl tê bikar anîn.
