1Upload your image file by clicking "Choose File" or dragging and dropping
2Select the area you want to keep using the crop tool
3Adjust the crop selection as needed
4Download your cropped image
Crop Image FAQ
How do I crop an image?
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Upload your image, drag to select the area you want to keep, and click Crop.
Can I use preset aspect ratios?
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Yes, we offer common ratios like 1:1, 4:3, 16:9, and custom options.
Will cropping affect image quality?
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No, cropping preserves the original quality of the selected area.
What formats are supported?
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We support JPEG, PNG, WebP, GIF, and other image formats.
Can I preview before cropping?
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Yes, you can see exactly what your cropped image will look like.
Can I process multiple files at once?
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Several files in one job need a paid plan. Free use is one file per conversion, one conversion an hour. On a paid plan you can add several files to one job, then download each result on its own or all of them in one ZIP.
Does this tool work on mobile devices?
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Yes, our tool works on all devices including smartphones and tablets with any modern web browser.
Which browsers are supported?
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Our tool works with all modern browsers including Chrome, Firefox, Safari, Edge, and Opera.
Are my files kept private?
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Uploaded files are processed on our own conversion servers, nobody looks at them, and they are not shared. The upload and the converted file are both deleted automatically about 24 hours after the conversion, which leaves time to download the result. See /privacy/ for the full policy.
What if my download does not start?
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Click the download button again. Make sure pop-ups are not blocked and check your downloads folder.
Will this affect the quality?
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It depends on the formats. A lossless target such as PNG, WAV or FLAC keeps what the source holds; a lossy target such as JPG, MP3 or MP4 is usually re-encoded, which trades some detail for a smaller file.
Do I need to create an account?
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No account is required for basic usage. Creating an account gives you access to additional features and higher limits.
